1. Wash potatoes. Place in a large pot. Cover with water; bring to a boil. Reduce heat. Simmer (covered) for about 20 minutes, or until potatoes are fork-tender and cooked through. Drain off water. Place pot with potatoes back on burner. 
2. Turn heat to low. Heat the potatoes (shaking pot occasionally) for about 1 minute to evaporate any remaining moisture. When pan is dry, add butter, salt and pepper. Toss to coat. Turn heat to high. Let potatoes cook for about 2 minutes or until skins begin to blister and turn golden, stirring frequently. Add garlic and remaining herbs. Cook for about 1 to 2 minutes, stirring occasionally. Once the skin on potatoes is crispy, remove from heat. Serve immediately.

Calories: 108, Fat: 5 g (3 g Saturated Fat), Cholesterol: 12 mg, Sodium: 534 mg, Carbohydrates: 15 g, Fiber: 1 g, Protein: 1 g.